Wednesday, July 21, 2010

Tuna Putanesca

Austen made one of her Paleo dishes this evening and it was very nice. It's also pretty easy to make, taking her all about 10, maybe 12 minutes. She served it with a side of steamed broccoli and the two went very well together. 

Easy peezy: in a frying pan make some red sauce - tomatoes, olives, spices, capers, tomato sauce, etc. Then add some canned tuna and allow to simmer. We used to serve this over paste, but once it thickens up, it's actually dynamite on its own with a side salad or a vegetable like we had tonight. 

Thanks Austen!


1 comment:

  1. We may have had this over paste once or twice, but I think that traditionally we used to have it over pasta! I love auto correct! It is like mad libs with the computer!