Saturday, July 31, 2010
So, it's hot here in Georgia! I hear it's hot just about everywhere this month. We got home from a little shopping for the yet unborn offspring, tentatively being referred to as Peanut, or as I like to call him "Paleo" Peanut and I thought I'd make an iced coffee for the wife and me. Then I was struck with an extraordinary idea: Mochacinno! This is about the easiest recipe, ever, and it taste's amazing.
Toss the following ingredients into a food processor or blender (I use a Magic Bullet):
- 1/2 frozen ripe banana
- 1 scoop chocolate protein powder (we use whey, but I think any would do and casein would probably add thickness
- 1/4 (or more :-) Cup Coconut milk (the whole fat canned stuff, not that goofy carton shite!)
- a teaspoon or so (depending on how you like the strength of your coffee) of instant coffee (or decaf)
Voila! I topped ours with a nice sized piece of Packable Paleo Nut Clusters. Starbucks don't have much on us! LOL