So this is an easy take on the Paleo bread recipe, turned into a bun and i use them for burgers and sandwiches. They are pretty tasty with a little jam or almond butter on them if you are craving a Paleo PB&J. The are also pretty good as a side "bread" for a stew or soup dish. The consistent is such that you could actually dip them!
Mix 3/4 cup almond butter with 4 egg yolks (whisk/whip the egg whites until semi-stiff). One the egg yolks are mixed into the almond butter, add the egg whites. This should start to look like batter. Add 1/4 cup almond flour (you can toss in some other nuts and seeds too, but the base (60%) should be almonds), 1/2 tsp salt, 1/2 tsp baking soda, and 1/4 tsp aluminum free baking powder. Pour this batter into greased muffin tins and sprinkle the tops with sesame seeds. Bake in a 350 F preheated oven for 25-30 minutes or until a knife comes out clean when stick in the middle of a roll.
Once cooked, simply slice in half, dress with some Paleo mayo, or other Paleo condiments, and voilà, a burger on a bun!
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