Saturday, July 31, 2010
Grilled Acorn Squash
Slice and peel (cook in microwave first for a few minutes, it makes peeling easier) one acorn squash. Marinate in coconut oil, cinnamon, and all spice. Grill at a low temp for about 4-6 minutes per side. Drizzle with raw honey and if you like a touch more cinnamon. This is almost dessert-like...