Tuesday, August 3, 2010

Wild Rockfish salad with bacon and homemade apple chips

An easy and tasty lunch recipe. Lay down some mixed salad greens. Top that with some bacon, homemade apple chips (recipe coming soon), a few chopped mushrooms, walnuts and some pan cooked wild rockfish. I seasoned the rockfish with a citrus sauce. The sauce can easily be made by combining the juice of 1/2-1 whole orange with ground black pepper and some fresh chopped garlic. If you are into dairy you could eveadd a little melted butter. Delicious and easy!


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