So these are really easy. Take some leftover steak (or chicken or pork) and slice it up nice and think. I used some leftover fillet mignon from Sunday night dinner. Toss in a bowl with some peppers and onions (I actually used a frozen pack) and season with all the good stuff: cumin, cayenne or chili spice, ground pepper, garlic, etc. Toss the meat in the hot vegetables and voila an easy, fast Paleo fajita. The only thing that's missing is the tortilla and the sizzling sound.
Enjoy!
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