Friday, October 15, 2010

Roast beef and Egg salad

Grill some onions and fresh seasonal squashes. Then atop a bed of mixed salad greens throw the grilled vege, sliced hard-boiled egg, and rolled roast beef slices. You could dress this salad with olive oil (& vinegar if you do vinegar) or for a creamy salad dressing mix 1 raw egg with copious amounts of olive oil and spices (think salt, ground peppercorns, basil, etc). Blend until desired thickness. (can also use some coconut milk to fatten it up!)


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