Grill some onions and fresh seasonal squashes. Then atop a bed of mixed salad greens throw the grilled vege, sliced hard-boiled egg, and rolled roast beef slices. You could dress this salad with olive oil (& vinegar if you do vinegar) or for a creamy salad dressing mix 1 raw egg with copious amounts of olive oil and spices (think salt, ground peppercorns, basil, etc). Blend until desired thickness. (can also use some coconut milk to fatten it up!)
Enjoy!
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