Clever name, eh? Not really. There is no longer any item on the planet that is truly Paleo because guess what: nature evolves. At any rate, let's go ahead and say that this blog is about CLEAN, non-processed recipes that might sometimes be called Paleo by some people. Enjoy!
Showing posts with label waffle. Show all posts
Showing posts with label waffle. Show all posts
Tuesday, August 17, 2010
Paleo Eggs Benedict(ish) and paleo waffles
Canadian Bacon, oven roasted green asparagus, two poached eggs (drop two eggs into low boiling water with a splash of vinegar in it, scoop out with a slotted spoon). Serve with mixed berries and Paleo waffle.
Breakfast, it's what's for dinner!
Friday, June 25, 2010
Breakfast, it does a body good!
Vegetable Omelet & Paleo Waffles
So I've already posted a ton of times about what I think is a great breakfast, but as a refresher I thought I would post again. I've had several questions lately about what to eat for breakfast: what can I eat with high protein, what can I eat if I am Zone-Paleo, or generally asked about ideas for what to eat for breakfast. Well, I have a few. The picture above is about my everyday example, but there are several others as well.
First, if you are in a rush then I would suggest grabbing a bowl of Paleo Crunch with coconut milk. If you want to up the protein then sprinkle some whey protein on there and voila, a great, high protein, high fat, tasty as hell, breakfast that should easily hold you for a few hours, get you through a workout, or just satisfy your need to feed first thing in the am!
If you aren't in a rush then you can make a "proper" Paleo breakfast. Here's what I have about every morning (see Pic). 2 eggs - either in an omelet with some veggies or simply sunny side with a side of steamed vegetables (think spinach or broccoli), or a side salad. I also have a few Paleo waffles. They're really easy to make and round out a 4 block Zone-Paleo breakfast, if you care about such stuff. Here's the recipe, again... LOL
Whisk two eggs (preferably from free-range Omega-3 enriched chickens). Whisk in 1/3-1/2 a ripe banana (the riper the better for taste and cooking). Add almond flour to this mix. I make my own almond/nut flour by grinding up about 12-15 almonds, 2-3 pecans and a lot of cinnamon. Mix this into the egg and banana mixture. That's forms the base of your waffle batter. (Note: It can also be used as a pancake batter, although you'd probably want to add more banana or nut flour to make it a bit thicker for pancakes). To the batter you can add just about anything you like: I tend to add crushed walnuts or some dried fruit such as raisins, cranberries, blueberries, etc.) One thing to remember about the waffles, these are not regular waffles so when your waffle iron says they are done: that light blinks or the iron makes a ding indicating it's time to take the waffles off the iron, it's not time to take the Paleo waffles off. I leave mine on for about another 1-2 minutes. That way they don't stick to the iron and you won't be left without that part of your breakfast.
The eggs, omelet or veggies & two eggs on the side, and waffles (maybe a bit of fruit if you fancy it) rounds out to about a: 4 Protein, 4-8 Fat, and 1-3 Carb blocked meal. Perfect way to start your day, if you ask me.
So, enjoy a good hearty Paleo breakfast. I would bet that you will feel better all day long.
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