Sunday, July 24, 2011
Roast Beef Asparagus Salad
Tonight we had a pretty simple dinner: A salad.
Easy. On top of some greens of your choice toss some steamed asparagus, roast beef sliced, sliced Swiss cheese (if you do dairy) and some tomatoes. Top with your favorite vinaigrette - homemade or whatever. You can also toss in some avocado, red onion, finely chopped jalapenos - get creative.