Saturday, July 9, 2011
Grilled Curried Chicken and Lamb Burgers with Mint Yogurt Sauce (& orange and green "fries")
Orange and Green "Fries": toss fresh green beans and sliced sweet potato in 1 tbsp coconut oil and sea salt, ground pepper, and paprika. Oven roast at 450 for about 20-30 minutes on a cookie sheet lined with parchment paper
Mint Yogurt Sauce: one 6-ounce container of plain greek yogurt mixed with 3-4 tbsp chopped mint leaves, 1 teaspoon or less of sea salt, chopped scallions, and about 1/4 chopped ginger (or better yet lose the ginger and use coriander!)
We served our burgers with a side of grilled fresh summer squash from a friend's garden.