Monday, July 18, 2011
Homemade Sweet Potato Crisps
Using the thinnest setting on the mandolin, which is pretty dog gone thin if you ask me, I sliced 1 sweet potato. I then tossed the slices in a mixture of coconut oil (1tbsp), sea salt, ground pepper, and paprika. I tried to get them all coated, but it was pretty useless. I then placed the slices 1 deep into my food dehydrator for about 4-5 hours. The crisps came out crispy and ready for dipping. It was so easy that I decided to make cinnamon apple chips today. Turns out apples have a lot more moisture in them so they are taking longer, but sample taste test an hour ago suggests they are going to be a big hit!
Try this and add these as a nice side to a paleo sandwich, salad topping, etc.