Leftover fish usually sounds pretty disgusting to me. I try to eat it, but sometimes heating it up is a challenge - if it's something I can throw on a salad cold then that usually works, but last night we had tilapia. I made a ton of extra fillets so that we could have them throughout the week as snacks, lunch, etc. Heating it up was simple as could be: simply place the leftover fillets on aluminum foil and broil for about 3-4 minutes. Just until the outer surface begins to brown. The insides will be warm, not piping hot, but the refrigerator chill will be gone and it will be edible. I left mine pretty plain and served it with a romaine salad. Easy lunch!
Enjoy!
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