So here we go, a little twist from the normal waffles for breakfast: pancakes. I tossed in a few fresh blueberries to sweeten them up. And they were sweet. Here's how to do it:
Mix together ground almonds (about 15-20 almonds) with a few round walnuts, just a few. Add one to three tablespoons of water, the tiniest dash of salt, baking powder, and aluminum free baking soda. Mix in fresh blueberries (or any berries or added "stuff" you like). Spoon onto a hot skillet. Flip when bubbles start to come through. Top with raw honey or pure maple syrup.
Oh, and did I mention they are vegan too?
Enjoy!
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