Tuesday, June 22, 2010

Buffalo Sliders on Paleo Bun

 Pecan, Grape, & Strawberries over Mixed Greens

This was our starter salad. I dressed mine with fresh squeezed lime juice, walnut oil, fresh ground pepper and some cumin. It was really nice. 

Buffalo Sliders on Paleo Bun

I've posted the Paleo Bread recipe a million times now, so take that recipe and simply use a muffin tin instead of a bread pan. This makes a muffin-like bread, that when cut in half serves as a perfect burger bun for a slider. 

Buffalo Sliders
Buy (or kill your own) fresh, grass fed, free ranges buffalo meat. Add about 1/4 cup of fresh ground almond flour, 1 egg (preferably free range & Omega-3 enriched), garlic powder, and any other seasoning that you like. 
Grill about 2-3 minutes on each side. Seriously, these are so lean that they barely need to stay on the grill at all. 

We served our sliders with a side of steamed broccoli.

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