Monday, June 27, 2011

BBQ Beef Brisket on Paleo bread and Broccoli slaw

We roasted the brisket in the oven (4 hours at 300F), but in the past AND in the future we'd do 8-9 hours in the slow cooker. It was still good though. Topped with spices like pepper, paprika, sea salt, garlic.
Placed atop coconut flour bread and drizzled with BBQ sauce.
Slaw: buy broc slaw mix in market, add 1/4 cup dried fruit (we used cranberries) and 1/4 cup chopped nuts, we used a mix of almonds (mostly almonds), walnuts and pistachios. Mix with dressing - either Paleo mayo (1 egg plus copious amounts of oil blended to thicken) or your favorite cole slaw dressing.

Easy dinner with little prep.

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