Sunday, January 2, 2011
Good change-up for a lunch salad. Purchase a rotisserie chicken from the market - ask for one with no seasoning, if you ask they should be able to make you one (you might have to pre-order it, but that's still easier, and less time-consuming than doing it yourself). Cut that bird up and out some of the meat over salad greens. Then top with a few chopped cashews (I know, NOT paleo...but good Omega ratio). Toss in a few orange slices and top with ginger olive oil (olive oil mixed with dry ginger).